THE SALS STORE

HEAT & EAT COOKING INSTRUCTIONS

BBQ Baby Back Ribs

  • Preheat oven to 375°F. 

  • Bake covered for 15 minutes and then uncovered for 5 minutes.

  • Heat mashed potatoes in the microwave for 2-3 minutes.

  • Heat gravy in the microwave for 1- 2 minutes or on medium heat in a pot on the stove.

Beef Lasagna

  • Preheat oven to 375°F. 

  • Baked covered for 30 minutes and then uncovered for 5 minutes.

Chicken Pot Pie

  • Preheat oven to 350°F. 

  • Bake pot pie for 20 minutes.

  • Heat mashed potatoes in the microwave for 2-3 minutes.

  • Heat gravy in the microwave for 1-2 minutes or on medium heat in a pot on the stove.

Meat Pie

  • Preheat oven to 375°F. 

  • Baked for 20 minutes.

  • Heat mashed potatoes in the microwave for 2-3 minutes.

  • Heat gravy in the microwave for 1- 2 minutes or on medium heat in a pot on the stove.

Pan Fried Pickerel

  • Preheat oven to 375°F. 

  • Baked for 20 minutes.

  • Heat mashed potatoes in the microwave for 2-3 minutes.

  • Heat gravy in the microwave for 1- 2 minutes or on medium heat in a pot on the stove.

Chicken Parmesan

  • Preheat oven to 375°F.

  • Bake covered for 35 minutes and then uncovered for 5 minutes.

  • Heat mashed potatoes in the microwave for 2-3 minutes.

  • Heat gravy in the microwave for 1- 2 minutes or on medium heat in a pot on the stove.

6 oz Nip Steak

  • Preheat oven to 375°F.

  • Bake covered for 20 minutes.

  • Heat mashed potatoes in the microwave for 2-3 minutes.

  • Heat gravy in the microwave for 1- 2 minutes or on medium heat in a pot on the stove.

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Winnipeg, Manitoba | customerservice@salisburyhouse.ca | (204) 594-7257 (SALS)

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