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If you strive for success, and have the enthusiasm, drive, and the desire to pursue a career with an iconic leader in the hospitality industry, then Salisbury House is for you. We offer a wide range of job opportunities, in-house training, benefits, and flexible schedules.

 

Whether it be Full time or Part time, if you have that “Yes We Can” attitude then apply to join the Salisbury House family today. Your House, Your Food, Your Way, for over 80 years.

 

After you've found the career for you, scroll down to apply.
 

CAREERS AT SALS

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Family Restaurant Career Descriptions

Supervisor


Summary: You will be a person who can work independently and lead/motivate a small team to ensure great guest service, high food safe and cleanliness standards, and a positive environment. You will be a guest focused person who works as part of the team to ensure quality food and service is delivered to the guest. Skills and Qualifications:

  • 1 -2 years [previous supervisory experience in hospitality
  • You will be a mature, reliable person with a strong work ethic.
  • Be willing and able to work all functions: cooking, serving, cashier
  • Be physically fit and able to lift up to 20lbs.
  • Be willing and able to perform some admin duties
You can expect:
  • Uniforms provided
  • Group benefits for full time staff
  • Staff discounts on all Sals products
  • Salary for supervisor is D.O.Q.
Other information:
  • FT hours (approx 30-40 weekly)
  • Shift available – evenings from 2pm to 10pm
  • Weekend availability is required.




Counter and Cashier


Summary: You are the face of Sals for the guest, and will be a person who likes people and has a pleasant, friendly personality. You will be a guest focused person and work as part of the team to ensure quality food and service is delivered. You will be required to have a thorough working knowledge of menu items, all ingredients, current specials, promotions and prices in order to ensure a quality guest experience. You will assist the guest with their selection and be an “order maker” by using suggestive selling techniques. You will take pride in your appearance and follow all uniform requirements as expected. You will carry out your share of the restaurants housekeeping duties as required. Skills and Qualifications:

  • Some experience working with cash in a quick service environment or retail is preferred.
  • Guest service experience is preferred, but if you are keen to learn we will train the right person
  • Be physically fit and able to lift up to 20lbs.
  • Weekend availability is required
You can expect:
  • Uniforms provided
  • Group benefits for full time staff
  • Staff discounts on all Sals products
  • Flexible hours




Grill Cook


Summary: You are responsible for food preparation. We start with a quality product, shipped fresh daily from our central commissary. Grill staff are responsible for the correct portioning, and preparation of this product for our guests. You will need to be well organized, have attention to detail. You must be able to read the bills, prepare multiple bills at once, and have a sense of urgency to meet the guest’s expectations. We provide you with:

  • Uniforms
  • Staff discounts on Sals product,
  • Group benefits for Full Time,
  • Flexibility in hours
  • And salary depending on qualifications
Skills and Qualifications:
  • 1 year previous experience in a fast paced kitchen is an asset.
  • Good communication skills – read and communicate information to the team
  • Good work ethic and work well under pressure
  • Willing and able to be a team player and work productively with your teammates to get the job done.
  • Physically fit and able to lift up to 25 lbs.
  • Willing to maintain a high standard of cleanliness
  • Understanding of food safe practices
  • Have a food safe certification or be willing to attain upon hire
  • Weekend availability is required





Xpress Restaurant Career Descriptions

Supervisor


Summary: You will be a person who can work independently and lead/motivate a small team to ensure great guest service, high food safe and cleanliness standards, and a positive environment. You will be a guest focused person who works as part of the team to ensure quality food and service is delivered to the guest. Skills and Qualifications:

  • 1 -2 years [previous supervisory experience in hospitality
  • You will be a mature, reliable person with a strong work ethic.
  • Be willing and able to work all functions: cooking, serving, cashier
  • Be physically fit and able to lift up to 20lbs.
  • Be willing and able to perform some admin duties
You can expect:
  • Uniforms provided
  • Group benefits for full time staff
  • Staff discounts on all Sals products
  • Salary for supervisor is D.O.Q.
Other information:
  • FT hours (approx 30-40 weekly)
  • Shift available – evenings from 2pm to 10pm
  • Weekend availability is required.




Counter and Cashier


Summary: You are the face of Sals for the guest, and will be a person who likes people and has a pleasant, friendly personality. You will be a guest focused person and work as part of the team to ensure quality food and service is delivered. You will be required to have a thorough working knowledge of menu items, all ingredients, current specials, promotions and prices in order to ensure a quality guest experience. You will assist the guest with their selection and be an “order maker” by using suggestive selling techniques. You will take pride in your appearance and follow all uniform requirements as expected. You will carry out your share of the restaurants housekeeping duties as required. Skills and Qualifications:

  • Some experience working with cash in a quick service environment or retail is preferred.
  • Guest service experience is preferred, but if you are keen to learn we will train the right person
  • Be physically fit and able to lift up to 20lbs.
  • Weekend availability is required
You can expect:
  • Uniforms provided
  • Group benefits for full time staff
  • Staff discounts on all Sals products
  • Flexible hours




Grill Cook


Summary: You are responsible for food preparation. We start with a quality product, shipped fresh daily from our central commissary. Grill staff are responsible for the correct portioning, and preparation of this product for our guests. You will need to be well organized, have attention to detail. You must be able to read the bills, prepare multiple bills at once, and have a sense of urgency to meet the guest’s expectations. We provide you with:

  • Uniforms
  • Staff discounts on Sals product,
  • Group benefits for Full Time,
  • Flexibility in hours
  • And salary depending on qualifications
Skills and Qualifications:
  • 1 year previous experience in a fast paced kitchen is an asset.
  • Good communication skills – read and communicate information to the team
  • Good work ethic and work well under pressure
  • Willing and able to be a team player and work productively with your teammates to get the job done.
  • Physically fit and able to lift up to 25 lbs.
  • Willing to maintain a high standard of cleanliness
  • Understanding of food safe practices
  • Have a food safe certification or be willing to attain upon hire
  • Weekend availability is required





 

APPLICATION FORM