FREQUENTLY ASKED QUESTIONS

Summary: Servers are responsible for providing knowledgeable, professional and attentive service. Your enthusiasm enhances the guest experience while you go about making suggestions and promoting menu items. You run an efficient, well organized and clean section. A server serves and sells. You must be knowledgeable about menu items, specials and promotions in order to answer the guest with confidence and enhance the guest experience. Skills and Qualifications: Serving it Safe – for alcohol service is required upon hire (location specific) Previous experience in a family restaurant preferred Take pride in your appearance, and follow the company dress code Good communication skills Able to read and accurately input orders Well organized, and able to work well under pressure Strong work ethic and enjoy a fast pace. Willing and able to be a team player and work productively with your teammates and get the job done Physically fit and able to lift up to 20 lbs. Understanding of food safe practices

Summary: You are the guest’s first impression. You will provide a friendly, prompt greeting to all guests, and they will feel welcome from the moment they enter the restaurant. A host/ess and greeter must like meeting new people, be confident about the menu, understand the flow of the restaurant, and answer questions with enthusiasm and confidence. Skills and Qualifications: Previous guest service experience preferred, but we will train if you are keen to learn Take pride in your appearance, and follow the company dress code Be confident and able to communicate with guests as they enter and leave the restaurant Well organized, efficient and able to work well under pressure Strong work ethic and enjoy a fast pace Willing and able to be a team player and work productively with your teammates to get the job done.

Summary: You are responsible for food preparation. We start with a quality product, shipped fresh daily from our central commissary. Grill staff are responsible for the correct portioning, and preparation of this product for our guests. You will need to be well organized, have attention to detail. You must be able to read the bills, prepare multiple bills at once, and have a sense of urgency to meet the guest’s expectations. We provide you with: Uniforms, Staff discounts on Sals product, Group benefits for Full Time Flexibility in hours Share in a tip pool And salary depending on qualifications Skills and Qualifications: 1-2 years previous experience in a fast paced kitchen is an asset. Good communication skills – read and communicate information to the team Good work ethic and work well under pressure Willing and able to be a team player and work productively with your teammates to get the job done. Physically fit and able to lift up to 25 lbs. Willing to maintain a high standard of cleanliness Understanding of food safe practices Have a food safe certification or be willing to attain upon hire Full job description upon hire.

Summary: You are responsible for keeping dishes and kitchen pots/cooking utensils clean, sanitized and stocked for the entire restaurant. You maintain the dish room and dishwasher clean and organized throughout your shift. Ensuring that each guest is provided with clean, sanitized dish, glassware and cutlery is your responsibility. You will need to understand the different cleaning products and use them safely while you perform your duties. From time to time you may be asked to assist the kitchen on the line or to do prep as needed. Other duties will be assigned as needed. Skills and Qualifications: Good communication skills. Physically fit and able to lift up to 25 lbs. Operate the automatic dishwasher Well organized, efficient and able to work well under pressure Strong work ethic and enjoy a fast pace Willing and able to be a team player and work productively with your teammates to get the job done.

Summary: You are responsible for keeping the front of the house clean and organized for the guest. Ensuring that each guest sits down to a clean, organized, table free of debris on the floor is your responsibility. Dishes must be cleared as quickly as possible following the guest leaving. Tables and booth seats are cleaned and sanitized following each visit. You will need to understand the different cleaning products and use them safely while you perform your duties. Other duties will be assigned as needed. You assist servers and dish person as required. Skills and Qualifications: Good communication skills. Physically fit and able to lift up to 25 lbs. Well organized, efficient and able to work well under pressure Strong work ethic and enjoy a fast pace Willing and able to be a team player and work productively with your teammates to get the job done.

Looking to move into a management career? Sals has a great history and a great future. You bring to Sals: High energy and you thrive in a fast-paced environment. You are a guest and goal oriented professional. You encourage a collaborative and cooperative environment for you team Strong organizational skills and an excellent communicator Proven reliability. Experience in the restaurant and/or food and beverage industry. You will direct overall activities and performance of your team and ensure: Prompt, friendly guest service according to company guidelines. A timely response and resolution to all guest concerns. An efficient and trained staff through effective orientation and regular evaluation. Strict control company costs and assets. Qualifications: A minimum of 2 years management or supervisory experience in the Hospitality industry. Post-secondary education in Hotel/Restaurant Management is an asset. We provide you with: Group benefits, life insurance Staff discounts on Sals product, And salary depending on qualifications

Summary: Salisbury House Restaurants has opportunities for Assistant Managers at several of our full service family restaurants. You bring to Sals: A great guest service attitude Available a variety of shifts Able to work independently A great attitude, energetic and reliable Outstanding guest service skills Strong organizational skills Enjoy a fast paced environment Willingness to be trained on all Manager duties Qualifications: A minimum of 2 years management or supervisory experience in the Hospitality industry. Post-secondary education in Hotel/Restaurant Management is an asset. We provide you with: Group benefits, life insurance Staff discounts on Sals product, And salary depending on qualifications Opportunity for advancement

Summary: Salisbury House Restaurants has opportunities for Assistant Managers at several of our full service family restaurants. You bring to Sals: A great guest service attitude Available a variety of shifts Able to work independently A great attitude, energetic and reliable Outstanding guest service skills Strong organizational skills Enjoy a fast paced environment Willingness to be trained on all Manager duties Interested in advancement opportunities Qualifications: A minimum of 2 years management or supervisory experience in the Hospitality industry. Post-secondary education in Hotel/Restaurant Management is an asset. We provide you with: Group benefits, life insurance Staff discounts on Sals product And salary depending on qualifications Opportunity for advancement

Summary: You will be a person who can work independently and lead/motivate a small team to ensure great guest service, high food safe and cleanliness standards, and a positive environment. You will be a guest focused person who works as part of the team to ensure quality food and service is delivered to the guest. Skills and Qualifications: 1 -2 years [previous supervisory experience in hospitality You will be a mature, reliable person with a strong work ethic. Be willing and able to work all functions: cooking, serving, cashier Be physically fit and able to lift up to 20lbs. Be willing and able to perform some admin duties You can expect: Uniforms provided Group benefits for full time staff Staff discounts on all Sals products Salary for supervisor is D.O.Q. Other information: FT hours (approx 30-40 weekly) Shift available – evenings from 2pm to 10pm Weekend availability is required.